A lot can go wrong between the walk-in and the front door. Cover the parts that matter.
A coffee shop in Powell, a family diner in Marion, a pizza place in Westerville that runs its own delivery and a bar in Delaware all need different things. What they share is a kitchen full of expensive equipment, food that spoils when the power goes out, guests on the floor every day and a team that turns over faster than most businesses.
We're an independent agency, which means we represent multiple insurance companies. We shop your coverage across several carriers, compare what comes back, and explain it in plain English. In Mark's words, we help you buy insurance rather than sell it to you. Mark Goodwin has been a licensed insurance professional since 1990, and our offices in Marion and Powell work with restaurants across Ohio.
Most restaurants start with a Business Owners Policy, which packages general liability, property and business income. Then come the add-ons a kitchen needs: food spoilage for inventory lost to a power outage or a failed cooler, and equipment breakdown for the compressors, ovens and fryers a standard property policy may not cover when they fail on their own.
If you serve beer, wine or liquor, liquor liability coverage matters. Ohio has a dram-shop law, and many general liability policies limit or exclude liquor claims for businesses that sell alcohol. Delivery, card payments and staff each bring their own exposures, and we'll walk through them below. Nothing on this page is legal advice.